Ingredients
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12 large chicken wings, cut in half at the joint (remove wing tips if still attatched.)
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3 garlic cloves, crushed
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2 teaspoons fresh ginger, grated
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1 tablespoon peanut oil
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1 tablespoon fish sauce
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2 tablespoons soy sauce
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100 ml honey
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50 ml sweet chili sauce
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1 teaspoon chili-garlic sauce
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2 green onions, sliced thinl
Instructions
- Combine chicken with garlic and ginger in a large bowl.
- Heat oil in a wok, add chicken in batches and cook until browned all over, remove chicken, wipe wok clean, place wok on side, add sauces and honey, stir until well combined.
- Return chicken to wok and place back on a medium low heat, cover wok and cook, 10-15 Min's, stirring occasionally or until chicken is cooked through.
- To Serve: Place wings in a bowl and top with sliced green onion. I served mine with a nice big salad of greens, egg, avocado, cucumber, bacon, red onion, parmesan cheese and topped with alf alfa sprouts.