Ingredients
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1/4 cup softened margarine or 1/4 cup softened butter
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3/4 cup brown sugar (or more, if you want a sweeter bread)
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2 egg whites
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1 cup all-purpose flour
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1 cup whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup skim milk
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1 tablespoon ground cinnamon
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1 -2 ounce fat free cream cheese or 1 -2 ounce light cream cheese
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additional cinnamon
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additional brown sugar
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1/4-1/2 cup raisins or 1/4-1/2 cup sultana
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, beat together margarine, sugar, and egg. Add skim milk and mix.
- Combine the flours, baking powder, baking soda, cinnamon, and salt.
- Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas.
- Pour a half of the batter into a greased loaf pan.
- Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. Cover with rest of batter.
- Bake for 30-45 minutes, until a toothpick inserted near the center comes out clean and the top is browned.
- SUGGESTION: would taste delish with cream cheese icing on top =).