Ingredients

• 12 pitted prunes, chopped
• 1 teaspoon ground turmeric
• 2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1 tablespoon dried parsley
• 1 tablespoon dried cilantro
• 2 (14 ounce) cans vegetable broth
• 2 medium onions, chopped
• 1/2 lb carrot, peeled and diced
• 12 dried apricots, chopped
• 1/2 lb parsnip, peeled and diced
• 1/2 lb turnip, peeled and diced