Ingredients
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3 small scallions, finely sliced
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1 tablespoon unsalted butter
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1 teaspoon olive oil (or any oil)
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1 iceberg lettuce, shredded
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1 cup frozen peas
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1/8 teaspoon garlic powder
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1/4 cup chicken stock (heated)
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1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)
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1/8 teaspoon ground black pepper
Instructions
- In a saucepan, cook the scallions in the butter and oil until soft.
- Stir in the shredded lettuce, until wilted adding frozen peas and stock.
- Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.