Ingredients
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2 cups white rice
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3 cups water
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1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small)
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1 (8 ounce) can tomato sauce
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4 tablespoons oil
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2 garlic cloves, minced
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1/2 cup onion, finely chopped
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1 tablespoon paprika
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1/2 tablespoon chili powder
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1/2 tablespoon oregano
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1/2 teaspoon cumin
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salt and pepper
Instructions
- Heat water and bullion in separate pot or microwave to make broth.
- In separate saucepan add oil and brown rice until rice is golden brown color on medium/high heat.
- Add seasonings, garlic, and onion. Be sure to keep stirring rice so it does not burn.
- Add broth & tomato sauce. Boil for a second, cover and reduce heat to low. Cook for 25 minutes.
- Fluff and garnish with fresh cilantro if you like.
- Also, if you have a small can of corn you can add that at the same time when adding broth and tomato sauce -- .