Ingredients
Instructions
- Preheat oven to 200deg Celsius.
- Coat a 12 hole (1/2 c capacity) muffin tin with cooking spray.
- Sift flour into bowl and add sugar.
- Combine milk, egg, vanilla, melted butter and lemon rind.
- Pour into the flour mixture and stir until just smooth. The mixture will look lumpy but do not over-beat.
- Stir through blueberries (leave a couple for decoration on the top).
- Spoon mixture into muffin tin and bake 18-20mins until golden.
- Let cool for 5mins before turning out onto a wire rack.