Ingredients

Instructions

  1. Preheat oven to 325°F.
  2. Then dump ingredients into a mixing bowl and stir. You will really need to work at getting the ingredients mixed well. I do a downward smashing motion with my spoon as I stir. You could even put your hands into the dough and kneed a little.
  3. Drop 1 Tablespoon size mounds onto a greased cookie sheet, about 1 ½ inches apart. Smash them down with a fork. Then sprinkle with course sugar if you like.
  4. Bake for 10 - 15 minutes.
  5. After they are baked let them cool for 15 minutes before you dig into They will be soft out of the oven and crisp up as they cool.
  6. This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/.