Ingredients
Instructions
- Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm.
- Melt butter over medium heat in same skillet.
- Fry eggs (as many as you can fit at a time) in the butter over low-medium heat, breaking yolks before flipping.
- Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
- When cheese has melted, place egg on English muffins.
- Repeat with remaining eggs, if necessary.
- Enjoy!