Ingredients

Instructions

  1. Cream butter, add sugar; beat until fluffy.
  2. Add eggs, one at a time, beat well after each addition.
  3. Combine flour annd salt.
  4. Add to creamed mix alternately with chocolate syrup.
  5. Stir in vanilla.
  6. Pour into greased and floured 13x9 baking pan.
  7. Bake at 350* for 25 minutes, cool completely.
  8. Frosting: Cream 1/4 cup butter in small bowl.
  9. Gradually add powdered sugar and creme de menthe, mix well.
  10. Spread over cooled brownies.
  11. Cover and refrigerate for 1 hour.
  12. Topping: Combine chocolate chips and butter in small pan.
  13. Slowly melt on low heat, stirring until smooth.
  14. Spread over brownies.
  15. Cover and refrigerate for 1 hour.
  16. Cut into squares, enjoy!