Ingredients
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1 tablespoon extra virgin olive oil
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8 scallions, thinly sliced
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3 garlic cloves, minced
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1/2 lb medium shrimp, cooked and peeled
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1/2 lb crabmeat, cooked, picked over and flaked
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2 tablespoons dry white wine
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1 tablespoon fresh lemon juice
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon dried thyme leaves
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1/4 teaspoon salt
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4 cups cooked linguine
Instructions
- In a large nonstick skillet, heat the oil.
- Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
- Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
- Serve the linguine, topped with the seafood mixture.