Ingredients

• 1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.)
• 1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.)
• 1 small lime, juice and zest
• 1/2-1 teaspoon sea salt (to taste)
• 1/8 teaspoon dried chipotle powder or 1/8 teaspoon chili powder
• 1 dash cayenne pepper