Ingredients
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1/2 cup butter
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1/2 cup flour
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1/2 teaspoon salt
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2 cloves garlic, crushed
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2 cups milk
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2 cups chicken broth
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1/4 teaspoon pepper
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1 tablespoon basil
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2 cups mozzarella cheese, shredded
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15 lasagna noodles, UNCOOKED
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2/3 cup shrimp, cut bite size, Cooked
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2/3 cup bay scallop, Cooked (bite size)
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2/3 cup crabmeat, cut bite size
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1/3 cup dry white wine
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1/2 cup green onion, chopped
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1 cup cottage cheese (small Curd)
Instructions
- Heat butter in a large saucepan over low heat until melted.
- Add garlic.
- Stir in flour and salt. Cook,stirring constantly until bubbly.
- Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly.
- Boil for 1 minute. Add mozzarella cheese,onions, basil and pepper.
- Cook over low heat until cheese is melted, stirring constantly.
- Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan.
- Top with UNCOOKED lasagna noodles, overlapping as needed.
- Spread the cottage cheese over the noodles.
- Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles.
- Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated Parmesan cheese. Bake, uncovered at 350~F for 35 - 45 minutes or until the noodles are tender.
- Let stand for 15 minutes before cutting.
- Hope you love this as much as we do!!!