Pecan Stuffed Deviled Eggs

10 mins

12 servings

5.0/5 (3 reviews)

Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.

Ingredients

6 eggs, hard-boiled & peeled
1/2 cup mayonnaise
1 teaspoon onion, grated
1/2 teaspoon fresh parsley, chopped
1/2 teaspoon dry mustard
1/8 teaspoon salt
1/3 cup pecans, coarsely chopped

Instructions

Cut eggs in half lengthwise and carefully remove yolks.
Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
Stir in pecans.
Spoon or pipe yolk mixture evenly into egg-white halves.
Garnish, if desired (paprika, fresh parsley, etc).

Prep: 10 mins

Cook: N/A

Total: 10 mins

< 15 Mins

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Amount Per Serving
Calories 95.4
% Daily Value*
Total Fat 7.9g	12%
Cholesterol 95.5mg	32%
Total Carbohydrate 3.0g	1%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 3.5g

Amount Per Serving

Calories 95.4

% Daily Value*

Total Fat 7.9g

12%

Cholesterol 95.5mg

32%

Total Carbohydrate 3.0g

Dietary Fiber 0.3g

Sugars 0.9g

Protein 3.5g