Ingredients
Instructions
- Place the water, lemon juice, Splenda and blueberries in a small saucepan.
- Bring to a boil and then reduce to a simmer until the blueberries form a nice syrup consistency, remember to keep stirring so it doesn't burn!
- Stir in the oats, cinnamon and cream cheese until combined.
- Lastly, stir in the cottage cheese and mix just until the curds start to melt. Enjoy your bowl of cream cheese danish tasting goodness!