Ingredients
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1 cup flour
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1 cup oatmeal
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1/3 teaspoon salt
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1/2 teaspoon baking soda
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1/3 cup crushed pineapple (include some juice)
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1/4 cup Smart Balance butter spread
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1/3 cup brown sugar, packed
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1/8 cup sugar, plus
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1 tablespoon sugar
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1/4 cup egg substitute (use a whole egg if you don't like cakey cookies!)
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1/4 cup coconut
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1/4 cup macadamia nuts, chopped
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1/3 cup vanilla baking chips (I chopped some of these)
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1/4 teaspoon lemon extract (rum extract might be good, too!)
Instructions
- Preheat oven to 375.
- Blend sugar, butters, and pineapple well. Add egg and lemon extract, mix again.
- Add dry ingredients and mix well. Fold in vanilla/white chocolate chips, coconut, and nuts.
- Drop by even tablespoons onto an ungreased cookie sheet.
- Bake 10-11 minutes, or until golden.