Instructions

  1. In a microwave safe jug heat the milk for 3 minutes on high.
  2. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
  3. Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
  4. Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
  5. Stand 5 minutes.
  6. Serve warm or at room temperature on its own or with fruit and whipped cream.
  7. Cooking time may vary depending on your microwave.
  8. NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.