Ingredients
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6 sheets packaged puff pastry
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500 g sausage meat
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1 medium onion, finely chopped
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3/4 cup breadcrumbs
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1/2 teaspoon basil
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1/2 teaspoon oregano
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1/2 teaspoon mixed herbs
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2 tablespoons tomato sauce
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2 tablespoons barbecue sauce
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1 dash black pepper
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milk, for brushing
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1 egg
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1 garlic clove, crushed
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1 medium carrot, grated
Instructions
- Mix all ingredients (apart from pastry & milk) together in a large bowl.
- Cut each pastry sheet in half, and brush long edges with milk.
- Spread meat mixture along pastry, roll, and cut into 4 pieces.
- Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.