Ingredients
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1 lb lean ground beef
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2 medium zucchini, thinly sliced
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1 medium onion, chopped
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3 garlic cloves, minced
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1 (25 ounce) jar tomato sauce with roasted red pepper
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3 teaspoons all purpose Greek seasoning
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1/2 teaspoon all purpose Greek seasoning
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2 1/2 cups mashed potatoes
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1 (4 ounce) package feta cheese, crumbled
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1/2 teaspoon grated lemon rind
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1 tablespoon fresh lemon juice
Instructions
- Cook ground beef in a large nonstick skillet, stirring until beef is no longer pink; drain & discard grease.
- Cook zucchini, onion, and garlic in skillet, stirring occasionally, until vegetables are tender.
- Add ground beef; stir in pasta sauce and 3 teaspoons Greek seasoning. Cook over low heat until thoroughly heated.
- Pour beef mixture into a lightly greased 3-quart round baking dish.
- Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture.
- Bake at 375 for 30 minutes.
- serves 8.