Ingredients

Instructions

  1. In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
  2. Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
  3. Set the remaining gelatin mixture aside.
  4. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
  5. Chill overnight.