Ingredients
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3 tablespoons water
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4 -5 lbs pork ribs
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2/3 cup soy sauce (I use Aloha or Kikkoman regular or low salt)
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2 tablespoons honey (the secret ingredient!)
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3 tablespoons sugar (white or brown)
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4 tablespoons sesame seeds, toasted
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2 tablespoons sesame oil
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2 -3 garlic cloves, finely chopped
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1 -2 green onion, finely sliced
Instructions
- Blend all ingredients in a large bowl until sugar is completely dissolved.
- Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).
- Marinate overnight (or for two days).
- Turn meat 3-4 times each day.
- Remove from marinade when ready to cook.
- Discard marinade.
- Grill over low to medium coals or bake in the oven at 325F until cooked through.
- Cooking times will vary based on grill/oven heat and type of meat.