Ingredients

• 1 (12 ounce) package spinach
• 6 hard-boiled eggs, sliced
• 1 (6 ounce) can bean sprouts, drained
• 1 (6 ounce) can water chestnuts, drained and sliced (a second can is optional, depending on the recipe you follow )
• 1 lb fried bacon, crumbled
• 1 cup salad oil
• 3/4 cup sugar
• 1/4 teaspoon salt or 1/4 teaspoon salt, to taste
• 1/3 cup catsup
• 1/4 cup white vinegar
• 1 tablespoon Worcestershire sauce