Ingredients
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2 tablespoons olive oil
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1 head garlic, head crushed
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1 large onion, sliced
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2 tablespoons gingerroot, julienned
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1/2 cup soy sauce, kikoman
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1 tablespoon sugar
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1 tablespoon Chinese wine
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1 teaspoon sesame oil
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1 tablespoon chili-garlic sauce, Lee Kum Kee brand
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3 1/2 cups hot water
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2 tablespoons sesame seeds, toasted
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1 bunch leek, chopped to 2 inches
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1 kg beef short rib
Instructions
- Heat large casserole and saute ginger in oil.
- Add the onions till soft then the garlic.
- Stir well till fragrant,.
- Dump in the beef spareribs and stir fry till beef changes color.
- In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
- Mix till well blended.
- Pour to beef.
- Let simmer on low fire for 1 hour till 1 1/2 hours.
- Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
- Serve on top of piping hot rice.