Ingredients
Instructions
- Brown the butter over medium high heat in a sauté pan.
- When brown add bay leaf, orange juice, and brown sugar.
- Swirl sugar and butter over heat until sugar melts.
- Add the rhubarb and sauté for 30 seconds.
- Add the rest of the fruit and sauté for another 30 seconds.
- Season to taste with salt, pepper, cinnamon, and Tabasco.
- Serve immediately- excellent served over vanilla ice cream.
- Makes 4 servings.