Ingredients

Instructions

  1. Grease a shallow tray and line it with baking paper.
  2. Melt butter; add golden syrup, condensed milk, and brown sugar. Stir over low heat heat until boiling. Reduce heat; simmer for 10 minutes, stirring continuously.
  3. Remove from heat, stand for 2 minutes. Add chocolate, beat until smooth. Pour into tray, refridgeraate until set.
  4. Cut into sqares to serve.