Ingredients
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1 cup water
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2 1/2 lbs lean ground chuck
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1 lb ground lean pork
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1 cup onion, finely chopped
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4 garlic cloves (finely chpd.)
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1 (12 ounce) can beer
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8 ounces tomato sauce
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3 tablespoons chili powder
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2 tablespoons ground cumin
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2 tablespoons instant beef bouillon
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2 teaspoons oregano leaves
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2 teaspoons paprika
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2 teaspoons sugar
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1 teaspoon unsweetened cocoa
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1/2 teaspoon ground coriander
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1/2 teaspoon hot sauce (to taste)
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1 teaspoon flour
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1 teaspoon cornmeal
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1 tablespoon warm water
Instructions
- In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
- Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.