Ingredients

Instructions

  1. Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
  2. Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
  3. Remove from heat, and stir in peanut butter.
  4. Add marshmallow cream, nuts, and vanilla. Beat until blended.
  5. Pour into greased 13 x 9 inch baking pan.
  6. Let cool, and cut into 1-inch squares.