Ingredients
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3 lbs chicken wings, separated
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2 teaspoons coarse salt
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1/2 cup butter
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3 tablespoons light corn syrup
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1 cup soy sauce
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1 cup brown sugar
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1/2 teaspoon dry mustard
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1/8 teaspoon cayenne pepper
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3 garlic cloves, minced
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1/2 tablespoon fresh ginger, pressed and minced
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vegetable oil (for frying) or canola oil (for frying)
Instructions
- Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
- Heat oil on high heat until it hisses when splashed with a drop of water.
- Coat chicken pieces with salt.
- Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
- Remove chicken from oil and drain on paper towels.
- Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.