Instructions

  1. Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
  2. Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
  3. (Cooking times will vary according to taste and oven temps.) Let cool.
  4. Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
  5. Serve with honey drizzled over each and enjoy!
  6. *See new note above recipe*.