Ingredients
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1 1/2 cups peeled sliced bananas, about 2 medium
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3 tablespoons lime juice, divided
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2 cups fresh pineapple chunks
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2 tablespoons sugar, divided (I use splenda)
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1 teaspoon grated lime zest, divided
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2 kiwi fruits, peeled and cut into 1/2 inch thick slices
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1/3 cup fat-free mayonnaise
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1/8 teaspoon ground mace
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1/3 cup nonfat sour cream
Instructions
- Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.
- Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.
- Cut kiwifruit slices in half, add to banana mixture, toss gently.
- Cover and chill up to 8 hours.
- Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.
- To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.