Ingredients

Instructions

  1. Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
  2. Blend.
  3. Put the pork in a sealable plastic bag and pour the marinade over it.
  4. Put in the refrigerator for 1-2 days, turning occassionally.
  5. Let pork stand at room temperature about 30 minutes before cooking.
  6. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
  7. Let stand 5 minutes before slicing.