Ingredients

• 1 lb spaghetti, cooked
• 2 lbs ground beef, cooked and drained
• 3 garlic cloves, finely diced
• 1 green pepper, finely diced
• 2 celery ribs, finely diced
• 1/2 teaspoon chili flakes
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 bay leaves
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 (10 ounce) cans cream of chicken soup, undiluted (secret ingredient!)
• 2 large onions, finely diced
• 1 lb mushroom, finely sliced