Ingredients
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1 teaspoon minced garlic (or more to taste)
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1/3 cup canola oil or 1/3 cup olive oil
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1/2 teaspoon ground cumin
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1/2 teaspoon ground cayenne pepper
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1 teaspoon black pepper
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1 teaspoon salt
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2 (15 ounce) cans butter beans, drained and rinsed
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1 (15 ounce) can whole kernel corn, drained
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1 large cucumber, peeled and diced
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1 cup diced red onion
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2 cups grape tomatoes, halved
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1 cup cilantro leaf, coarsely chopped
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2 limes, juice of
Instructions
- Add garlic, oil, cumin, cayenne, lime juice, pepper and salt to large mixing bowl.
- Wisk well.
- Add all other ingredients.
- Mix well to coat all ingredients with the dressing.
- Cover.
- Refrigerate until chilled.
- Stir well before serving. Serve cold.