Ingredients

Instructions

  1. Preheat your oil or fat to 360°F.
  2. Sift dry ingredients together.
  3. Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
  4. Fold in clams, mixing thoroughly.
  5. Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
  6. Serve with lemon wedges.