Ingredients
-
1 lb lean ground beef
-
1 teaspoon seasoning salt
-
1 teaspoon garlic powder
-
1 tablespoon black pepper
-
1 large onion, chopped
-
2 zucchini, grated
-
1/4 cup margarine
-
1 (28 ounce) jar three-cheese pasta sauce
-
1 (25 ounce) package portabella mushroom ravioli, cooked
-
1 (12 ounce) package shredded mozzarella cheese
Instructions
- In a large skillet, brown ground beef, until no longer pink, and drain.
- put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.