Ingredients

Instructions

  1. Place unwrapped peanut butter cups in freezer before starting.
  2. Preheat oven to 350 degrees.
  3. Using miniature muffin tins, place a 1 inch ball of dough in each cup.
  4. Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
  5. Remove from oven and leave in pans.
  6. Remove candy from freezer and carefully press one into each cookie.
  7. Remove from tins after they are almost cool.
  8. Cool completely on racks.