Ingredients

Instructions

  1. Melt chocolate over low heat.
  2. Gradually stir in cocoa powder and milk while continuing to heat.
  3. Beat sugar into eggs in a separate bowl.
  4. Stir hot chocolate/milk mixture into eggs.
  5. Add cream and vanilla extract.
  6. Cool.
  7. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
  8. Once mixed, stir into rest of ice cream mixture.
  9. Freeze in ice cream maker according to manufacturer's instructions.
  10. I used all-natural peanut butter (100% ground peanuts).