Ingredients

Instructions

  1. Fry bacon until crisp.
  2. Slice 3 of the hot dogs.
  3. In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
  4. Stir in flour, salt and pepper.
  5. Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
  6. Crumble bacon and add to the mixture.
  7. In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
  8. Top the casserole with slices of the remaining hot dogs and cover with cheese.
  9. Bake at 350°F for 20-25 minutes.