Ingredients
-
4 eggs
-
1/2 cup milk
-
1 cup parmesan cheese, grated
-
2 garlic cloves, minced
-
2 tablespoons parsley flakes
-
1 1/2 teaspoons oregano
-
1/4 teaspoon pepper
-
2 lbs ground beef
-
2 cups saltines, crushed (about 60 crackers)
-
2 (15 ounce) cans tomato sauce
-
1/2 cup parmesan cheese, grated
-
1 1/2 teaspoons oregano
-
1 teaspoon basil
-
1 teaspoon parsley flakes
-
1/2 teaspoon salt
-
12 (6 inch) submarine buns, sliced
-
mozzarella cheese
Instructions
- In a large bowl, combine the first 7 ingredients.
- Crumble beef over mixture and sprinkle with cracker crumbs.
- Mix gently.
- Shape into 1 inch balls.
- Place in ungreased 15x10 inch baking pan.
- Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
- Drain on paper towels.
- For Sauce:
- In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
- Bring to a boil over medium heat.
- Add meatballs.
- Reduce heat, cover and simmer for 20 minutes or until heated through.
- serve meatballs and sauce on buns.
- Top with mozzarella cheese if desired.