Ingredients
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1 (2 lb) skinless roasting chicken, chopped
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1 tablespoon fresh lemon juice
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salt
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pepper
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1/2 cup low-fat plain yogurt
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1/4 cup low-fat mayonnaise
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3 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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1/2 teaspoon dried thyme
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1/2 teaspoon cayenne pepper
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1/4 cup parmesan cheese, grated
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1/3 cup scallion, sliced
Instructions
- Preheat oven to 350°F.
- Ina large glass baking dish, arrange chicken in a single layer.
- Drizzle with lemon juice, then sprinkle with salt and pepper.
- Combine yogurt, mayonnaise, scallions, mustard, Worcestershire sauce, thyme, and cayenne pepper in a small bowl, mixing very well.
- Spread the mixture over the chicken and bake for 50 minutes.
- Drain off all juices.
- Sprinkle cheese on chicken.
- Preheat broiler and broil chicken 4 inches from the heat source, for 3 minutes, or until cheese melts, and browns slightly.