Ingredients
Instructions
- Whip 1 1/2 c of cream add sugar to taste (1/4- 1/2 cup).
- Put a teaspoonful of sweetened whipped cream on a cookie, top with another cookie.
- Add another teaspoonful and another cookie.
- Repeat.
- Place on one end of a flat rectanglar serving dish (or plate), with the cookies vertical.
- Put a teaspoonful of cream on a cookie and add it to the end.
- Repeat until all the cookies and cream are used in a log shape.
- Coat with remaining cream and cover lightly in plastic wrap.
- Refrigerate at least overnight.
- When ready to serve, whip remaining cream and sweeten.
- Recoat the log with the whipped cream and decorate with chocolate shavings.
- To serve, cut on the diagonal.
- For darker frosting color, add 1/3 cup unsweetened peanut butter to whipped cream mixture.