Macaroni and Cheese Pizza

45 mins

8 servings

4.5/5 (5 reviews)

This recipe is a long time family recipe......or so I thought... This is in a family cookbook that I got back in 1988 and we have been using this recipe even before the cookbook came out... It's easy, it's fun, and I have yet to see a kid, (or adult for that matter!), that hasn't like this recipe... We switch up on toppings, but pepperoni always seems to be the favorite. Also, adjust the amount of sauce and cheese to your liking. My father still makes this for himself by just cutting all the ingredient amounts in half and cooking in a 9 x 9 inch baking dish. I hope you enjoy it as much as our family has throughout the years!

Ingredients

Instructions

Preheat oven to 325Â°F; grease 13 x 9 inch baking dish and set aside.
Prepare Macaroni and Cheese according to box directions.
Stir eggs thoroughly into Mac and Cheese.
Pour mixture into 13 x 9 inch baking dish.
Bake for 15 minutes.
Remove from oven. Spread pizza sauce over Mac and Cheese.
Cover with as much or as little pepperoni as you like.
Cover with Mozzarella cheese.
Bake for additional 15 - 20 minutes or until cheese is melted.
Let cool for at least 5 minutes before serving. Enjoy!

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Cheese

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Amount Per Serving
Calories 567.3
% Daily Value*
Total Fat 27.8g	43%
Cholesterol 179.2mg	60%
Total Carbohydrate 49.9g	18%
	Dietary Fiber 1.9g	7%
	Sugars 16.0g
Protein 28.7g

Amount Per Serving

Calories 567.3

% Daily Value*

Total Fat 27.8g

43%

Cholesterol 179.2mg

60%

Total Carbohydrate 49.9g

18%

Dietary Fiber 1.9g

Sugars 16.0g

Protein 28.7g