Ingredients
-
1 (6 ounce) can albacore tuna in water
-
1/2-3/4 cup Miracle Whip (mayo not recommended)
-
2 celery ribs, finely diced
-
1/3 cup green olives, sliced (with pimentos)
-
1 lb elbow macaroni (cooked slightly al dente, then chilled rinsed to cool)
-
onion powder, to taste
-
celery salt, to taste
-
garlic salt, to taste
-
black pepper, to taste (I like Mortons Nature Seasoning)
Instructions
- Boil pasta until slightly undercooked (should still have a slight bite to it!) Be sure to completely chill elbows before adding to mixture.
- Drain and flake tuna in bowl, add celery and sliced olives.
- Add Miracle Whip and season with Nature's Seasoning to desired taste----season carefully as olives add quite a bit of saltiness!
- Cover and chill for 45 minutes to meld flavors!
- Great with burgers, brats, any summertime favorite or with a simple friut salad as a main dish!