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Ingredients
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1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
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2 teaspoons dried basil
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1/2 teaspoon garlic powder
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1/8 teaspoon onion powder
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1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
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12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
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3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
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3/4 cup mozzarella cheese, shredded
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1 1/2 cups lettuce, shredded
Instructions
- In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
- Place the pizza crust on an ungreased 12-inch pizza pan.
- Spread mayonnaise mixture over crust.
- Set aside 1/4 cup bacon.
- Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
- Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
- Top with lettuce, tomatoes, and reserved bacon.
- Cut into wedges and serve. Enjoy!