Instructions

  1. Preheat the oven to 375 degrees.
  2. Saute the onion, zucchini and jalapeno until soft.
  3. Season with salt and pepper.
  4. Beat your eggs into a large (4-6 Cup) measuring bowl.
  5. Add enough milk or cream to measure 2 cups.
  6. In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
  7. Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
  8. Remove from the oven and let rest about 5 minutes before cutting into it.
  9. Enjoy!