Ingredients
Instructions
- Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
- combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
- Place a small spoonful of crab mixture, onto each cucumber slice.
- Sprinkle lightly with paprika.
- Place slices on a serving plate, cover with plastic wrap.
- Chill for 4 hours.