Instructions
- Dice the Spam into cubes.
- Dice the onions.
- Open the can of hominy and drain off any liquid.
- Get a skillet out and fry the spam cubes until they start to brown a bit and some fat is released. Stir occasionally.
- Add the diced onion and a bit of butter if so desired. The butter makes the onions fry up better. Stir occasionally.
- Once the onions obtain a nice looking texture, typically a few minutes, add in the drained hominy. Stir it all for a couple of minutes, to warm up the hominy.
- Serve and eat.