Ingredients
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4 tablespoons olive oil
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2 lbs beef stew meat or 2 lbs sirloin, cut into bite sized chunks
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4 tablespoons flour
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2 garlic cloves, crushed
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1 -1 1/2 cup good quality marsala wine
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1 cup chicken stock
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2 (14 ounce) cans cream of mushroom soup
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salt and pepper, to taste
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1 (8 ounce) package baby portabella mushrooms, sliced
Instructions
- Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
- Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
- Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
- Serve with or over rice, egg noodles or mashed potatoes.