Ingredients

• 3 cups shredded cooked chicken breasts (about 1 pound)
• 2 cups cubed nectarines
• 1/2 cup diced celery
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons buttermilk
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/4 teaspoon fresh ground black pepper
• 1/3 cup chopped green onion
• 3 tablespoons sliced almonds, toasted