Cilantro Cream For Fish Tacos

5 mins

1 servings

5.0/5 (20 reviews)

Here is a delicious sauce for fish tacos! From Bon Appetit.

Cilantro Cream For Fish Tacos

Cilantro Cream For Fish Tacos - Image 1

Cilantro Cream For Fish Tacos - Image 2

Ingredients

Instructions

Puree cilantro, creme franche, and lemon juice in blender until smooth.
Season to taste with salt and pepper.
Refridgerate at least 30 minutes to allow flavors to blend.
(Can be prepared 1 day ahead. Cover and keep refridgerated.).

Prep: 5 mins

Cook: N/A

Total: 5 mins

Sauces

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation north-american low-protein 5-ingredients-or-less sauces condiments-etc eggs-dairy vegetables american mexican southwestern-united-states tex-mex easy no-cook refrigerator food-processor-blender dietary low-sodium low-carb savory-sauces low-in-something equipment small-appliance number-of-servings technique

Amount Per Serving
Calories 427.4
% Daily Value*
Total Fat 44.2g		68%
Cholesterol 163.0mg		54%
Total Carbohydrate 8.1g		3%
	Dietary Fiber 0.6g	2%
	Sugars 1.8g
Protein 3.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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