Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In blender or food processor, grind almonds until powdered.
  3. Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
  4. Place mushrooms upside down in baking dish, tightly in one layer.
  5. Bake for 30 to 35 minutes or until mushrooms are tender.
  6. To serve, slice thickly on diagonal. Spread onion and sauce on top.